The food industry lacks clean ingredients in food to replace unhealthy ingredients such as, Xanthan gum and Carrageenan and faces product stability issues.
Our bio-based hydrocolloid is sustainably sourced and provides clean label. It improves texture, sensory mouthfeels, sustainability and affordability of plant-based meat and dairy alternatives.
- Innovative & Sustainable
- Nutritious & Healthy
- Clean Label
- Starch and Allergen Free
- Stable Consistency in Dairy Alternatives
- Application in Plant-based Meat