Bio-based Hydrocolloid

The food industry lacks clean ingredients in food to replace unhealthy ingredients such as, Xanthan gum and  Carrageenan and faces product stability issues. 

Our bio-based hydrocolloid is sustainably sourced and provides clean label. It improves texture, sensory mouthfeels, sustainability and affordability of plant-based meat and dairy alternatives. 


  • Bio-based 
  • Innovative & Sustainable
  • Nutritious & Healthy
  • Clean Label
  • Starch and Allergen Free 
  • Stable Consistency in Dairy Alternatives
  • Application in Plant-based Meat 

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Let’s build together

Interested in knowing more about RheoWeg? Reach out to us and we would love to tell you more.